Vegan Vitamix Whole Wheat Bread Recipe

Making vegan bread is super simple with your Vitamix. This simple Vitamix bread recipe yields 1 loaf. You may want to make 2-3 loaves of vegan bread from this Vitamix bread recipe and store them in the freezer or give them to friends.

For this vegan bread recipe you will need:

• 1 1/4 cups (300 mL) warm water
• 1 package active dry yeast (1 T)
• 1 tablespoon honey (optional)
• 1 3/4 cups whole kernel wheat or 2 1/2 cups whole wheat flour
• 1 teaspoon salt (optional)
• 1 tablespoon light olive or grapeseed oil (optional)
• 1 teaspoon lemon juice (optional)

Combine yeast, honey and 1 1/4 cups warm water and set aside to proof, about 5 minutes.

When starting with whole kernel wheat: Place wheat, and if desired, salt in the dry blade container.  Secure the two-part lid on your Vitamix and select VARIABLE speed #1.  Turn the Vitamix machine on and quickly increase speed to #10, then to HIGH.  Grind wheat for 1 minute (Do not over process).  Stop the machine and allow the flour to cool for a few minutes.

When starting with whole wheat flour: Place flour and, if desired, salt in the dry or wet blade container. Secure two-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #6. Blend until a hole forms in the center of the mixture, about 5 seconds.

Pour oil, lemon juice and yeast mixture into the hole in the flour. Replace the lid.

To mix the dough, turn the machine on HIGH for 1 second. Stop the machine. Remove lid.

While the dough rests, lightly coat a loaf pan with vegetable cooking spray or shortening.

To knead dough, two steps are required:

Step 1: Use a nylon spatula to scrape the sides of the container. Pull the dough away from the container sides and into the center of the mixture.
Step 2: With the switch in HIGH, quickly turn the machine ON and OFF five times.

Repeat the above two-step process five times, or until the dough binds together in a soft elastic mixture.

To remove the dough from the container, turn the machine ON and OFF five times (to lift the dough up and away from the blades). Invert the container over the prepared pan and let the dough fall into the pan. Use a wet nylon spatula to remove any remaining dough.

Use a wet (or oiled) nylon spatula to shape the loaf. Allow the dough to rise until the top of it reaches the top of the pan, about 15 to 20 minutes. Bake at 350 degrees F for 35 minutes. This vitamix bread recipe makes one loaf of vegan bread.

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