3 Delicious Vegan Vitamix Ice Cream Recipes

Here are are 3 easy to make and super tasty vegan ice cream recipes that are done with a Vitamix blender. Click here to learn more about what a Vitamix is. Feel free to experiment with all of these vegan ice cream recipes. Try adding different types of fruit and substituting different kinds of milk in your recipe.

Vegan Blueberry Ice Cream Recipe

Yield: 3 cups (720 mL)

• 1 cup (240 mL) of almond milk
• 2 cups frozen blueberries
• 3/4 cup sugar or other sweetener, to taste
• 1/2 teaspoon vanilla extract

Place all ingredients in Vita-Mix container in order listed.  Secure 2-part lid.  Select VARIABLE, speed #1.  Turn on machine and quickly increase speed to #10; then to HIGH.  Use tamper to press ingredients into the blades while processing. In about 30 to 60 seconds, the sound of the motor will change and four mounds should form in the mixture.  Stop machine.  Do not overmix or melting will occur.  Serve immediately.

Buying and Storing Fresh Blueberries: The whitish “bloom” that gives fresh, plump blueberries a powdery appearance is a good thing! It’s a natural protective coating and should not be washed off until you’re ready to eat them. Refrigerate them right away in a covered container that’s not made of metal.

Vegan Cranberry Orange Tofu Ice Cream Recipe

Yield: 3 cups (480 mL)
Processing Time: 30 to 60 seconds

• 6 ounces (175 g) lite tofu
• 1/2 (65 g) orange, peeled
• 1/4 to 1/2 cup sugar or other sweetener, to taste
• 3/4 cup cranberries
• 2 cups ice cubes

Place all ingredients in Vita-Mix container in order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Use the tamper to press ingredients into the blades while processing. In about 30 to 60 seconds, the sound of the motor will change and four mounds should form in the mixture. Stop machine. Do not overmix or melting will occur. Serve immediately.

Note: If mixture has the consistency of a milkshake, firm it up by quickly adding another cup of frozen cubes. Process until smooth.

Vegan Peach Soy Ice Cream

Yield: 3 cups (720 mL)
Processing Time: 30 to 60 seconds
Speed: Variable to High

• 1 cup (240 mL) soy milk
• 2 cups frozen peach slices, unsweetened
• 1/4 cup sugar or other sweetener, to taste
• 1/2 tablespoon vanilla flavoring

Place all ingredients in Vita-Mix container in order listed. Secure two-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Use tamper to press ingredients into the blades while processing. In about 30 to 60 seconds, the sound of the motor will change and four mounds should form in the mixture. Stop machine. Do not overmix or melting will occur. Serve immediately.

Note: If mixture has the consistency of a milkshake, firm it up by quickly adding another cup of frozen cubes. Process until smooth.

Variation: Other frozen fruits may be substituted.

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